Development of protein-polysaccharide-surfactant ternary...

  • Main
  • 2018 / 7
  • Development of protein-polysaccharide-surfactant ternary...
Food Hydrocolloids 2018 / 7

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

Dai, Lei, Wei, Yang, Sun, Cuixia, Mao, Like, McClements, David Julian, Gao, Yanxiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.06.052
Date:
July, 2018
File:
PDF, 1.75 MB
english, 2018
Conversion to is in progress
Conversion to is failed