Consumers’ categorization of food ingredients: Do consumers...

Food Quality and Preference 2019 / 01 Vol. 71

Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Aschemann-Witzel, Jessica, Varela, Paula, Peschel, Anne Odile
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Volume:
71
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.06.003
Date:
January, 2019
File:
PDF, 1.85 MB
english, 2019
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