Rheology and microstructure of myofibrillar protein–starch...

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International Journal of Biological Macromolecules 2018 / 6

Rheology and microstructure of myofibrillar protein–starch composite gels: Comparison of native and modified starches

Wu, Mangang, Wang, Jiahao, Xiong, Youling L., Ge, Qingfeng, Yu, Hai
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.06.173
Date:
June, 2018
File:
PDF, 1.41 MB
english, 2018
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