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Livestock Science 2018 / 6

nClustering of sensory eating qualities of beef: consistencies and differences within carcass, muscle, animal characteristics and rearing factors

Gagaoua, Mohammed, Picard, Brigitte, Soulat, Julien, Monteils, Valérie
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Language:
english
Journal:
Livestock Science
DOI:
10.1016/j.livsci.2018.06.011
Date:
June, 2018
File:
PDF, 947 KB
english, 2018
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