Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
Coe, Shelly, Fraser, Ann, Ryan, LisaVolume:
2013
Year:
2013
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2013/238216
File:
PDF, 1.14 MB
english, 2013