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Red Chicory ( Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health
D'evoli, Laura, Morroni, Fabiana, Lombardi-Boccia, Ginevra, Lucarini, Massimo, Hrelia, Patrizia, Cantelli-Forti, Giorgio, Tarozzi, AndreaVolume:
2013
Year:
2013
Language:
english
Journal:
Oxidative Medicine and Cellular Longevity
DOI:
10.1155/2013/704310
File:
PDF, 1.49 MB
english, 2013