Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins
Gokhale, Aditya S., Mahoney, Raymond R.Volume:
2014
Year:
2014
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2014/345751
File:
PDF, 1.38 MB
english, 2014