Acetic Acid Bacteria and the Production and Quality of Wine...

Acetic Acid Bacteria and the Production and Quality of Wine Vinegar

Mas, Albert, Torija, María Jesús, García-Parrilla, María del Carmen, Troncoso, Ana María
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2014
Year:
2014
Language:
english
Journal:
The Scientific World Journal
DOI:
10.1155/2014/394671
File:
PDF, 1.12 MB
english, 2014
Conversion to is in progress
Conversion to is failed