Cashew Nut Quality as Influenced by Microwave Heating Used...

International Journal of Food Science 2014 Vol. 2014

Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control

Das, Ipsita, Shah, Narendra G., Kumar, Girish
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Volume:
2014
Year:
2014
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2014/516702
File:
PDF, 2.20 MB
english, 2014
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