Selection of the Strain Lactobacillus...

BioMed Research International 2015 Vol. 2015

Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers’ Spent Grain Conversion into Lactic Acid

Liguori, Rossana, Soccol, Carlos Ricardo, Vandenberghe, Luciana Porto de Souza, Woiciechowski, Adenise Lorenci, Ionata, Elena, Marcolongo, Loredana, Faraco, Vincenza
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Volume:
2015
Year:
2015
Language:
english
Journal:
BioMed Research International
DOI:
10.1155/2015/240231
File:
PDF, 1.52 MB
english, 2015
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