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Quality Degradation of Chinese White Lotus Seeds Caused by Dampening during Processing and Storage: Rapid and Nondestructive Discrimination Using Near-Infrared Spectroscopy
Xu, Lu, Fu, Hai-Yan, Cai, Chen-Bo, She, Yuan-BinVolume:
2015
Year:
2015
Language:
english
Journal:
Journal of Analytical Methods in Chemistry
DOI:
10.1155/2015/345352
File:
PDF, 3.61 MB
english, 2015