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Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
Akonor, P. T., Ofori, H., Dziedzoave, N. T., Kortei, N. K.Volume:
2016
Year:
2016
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2016/7879097
File:
PDF, 1.24 MB
english, 2016