Influence of Moderate High-Pressure Homogenization on...

Journal of Food Quality 2017 Vol. 2017

Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements

Aguayo, Encarna, Tarazona-Díaz, Martha Patricia, Martínez-Sánchez, Ascensión, García-González, Antonio
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Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/2856125
File:
PDF, 1.81 MB
english, 2017
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