Evaluation of the Sanitary Conditions of Head Meat,...

Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing

Santos, Elis Caroline Celestina dos, Neto, Adelino Cunha, Silva Castro, Vinicius, Carvalho, Ricardo Cesar Tavares, Figueiredo, Eduardo Eustáquio de Souza
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Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/3230596
File:
PDF, 1.16 MB
english, 2017
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