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Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures
Mahn, Andrea, Rubio, M. PazVolume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/3742183
File:
PDF, 1.95 MB
english, 2017