![](/img/cover-not-exists.png)
The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field
Deng, Shilong, Gao, Zhiwei, Xu, Jing, Wang, Guoqing, Bai, Yu, Ding, ChangjiangVolume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/3914074
File:
PDF, 1.36 MB
english, 2017