Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties ( Ficus carica L.) Grown in Extremadura (Spain)
Pereira, Cristina, López Corrales, Margarita, Martín, Alberto, Villalobos, María del Carmen, Córdoba, María de Guía, Serradilla, Manuel JoaquínVolume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/6302109
File:
PDF, 1.36 MB
english, 2017