Effects of Sugar Substitution with “Stevianna” on the...

Journal of Food Quality 2017 Vol. 2017

Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of Muffins

Gao, Jingrong, Brennan, Margaret A., Mason, Susan L., Brennan, Charles S.
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Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/8636043
File:
PDF, 1.73 MB
english, 2017
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