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Customized Cooking Methods Enhance Antioxidant,...

Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

Subramaniam, Sarasvathy, Rosdi, Muhammad Hafiz B., Kuppusamy, Umah Rani
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Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/9561325
File:
PDF, 1.24 MB
english, 2017
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