Long-Term Ripening Evaluation of Ewes’ Cheeses by...

Journal of Spectroscopy 2018 Vol. 2018

Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions

Andrade, Jonathan, Pereira, Cristina Guimarães, Ranquine, Thamiris, Azarias, Cosme Antonio, Bell, Maria José Valenzuela, de Carvalho dos Anjos, Virgilio
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Volume:
2018
Year:
2018
Language:
english
Journal:
Journal of Spectroscopy
DOI:
10.1155/2018/1381864
File:
PDF, 1.66 MB
english, 2018
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