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Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos
MARUI, Junichiro, BOULOM, Sayvisene, PANTHAVEE, Wanchai, MOMMA, Mari, KUSUMOTO, Ken-Ichi, NAKAHARA, Kazuhiko, SAITO, MasayoshiVolume:
34
Year:
2015
Language:
english
Journal:
Bioscience of Microbiota, Food and Health
DOI:
10.12938/bmfh.2014-018
File:
PDF, 757 KB
english, 2015