MODELLING AND REDUCTION OF RISK OF FRESH PORK PRODUCTS WITH...

Acta Horticulturae 2005 / 05 Iss. 674

MODELLING AND REDUCTION OF RISK OF FRESH PORK PRODUCTS WITH SMAS: A TTI BASED CHILL CHAIN MANAGEMENT SYSTEM

Giannakourou, M.C., Koutsoumanis, K., Nychas, G.J.E., Taoukis, P.S.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2005.674.5
Date:
May, 2005
File:
PDF, 116 KB
english, 2005
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