Sacha inchi as potential source of essential fatty acids...

Acta Scientiarum Technology 2013 / 10 Vol. 35; Iss. 4

Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193

Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Rodrigues, Ângela Cláudia, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Matsushita, Makoto
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Volume:
35
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v35i4.19193
Date:
October, 2013
File:
PDF, 206 KB
2013
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