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Effects of dietary energy levels on growth efficiency and quantity and quality of meat of pigs. 2. The case of pigs kept under ad libitum and group feeding conditions.
JINBU, Masayuki, NAKAI, Hiroyasu, IKEDA, Toshio, ANDO, Shiro, OZUTSUMI, Kyouhei, CHIKUNI, Koichi, MAEDA, Shouji, TAKAHASHI, SeiyaVolume:
27
Year:
1990
Journal:
Nihon Yoton Gakkaishi
DOI:
10.5938/youton.27.24
File:
PDF, 534 KB
1990