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Colloids and Surfaces A: Physicochemical and Engineering Aspects 2018 / 6

High internal vegetable oil nanoemulsion: D-phase emulsification as a unique low energy process

Yukuyama, Megumi Nishitani, Filho, Pedro Leonidas Oseliero, Kato, Edna Tomiko Myiake, Lobënberg, Raimar, de Oliveira, Cristiano Luis Pinto, de Araujo, Gabriel Lima Barros, Bou-Chacra, Nadia Araci
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Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2018.06.023
Date:
June, 2018
File:
PDF, 414 KB
english, 2018
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