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Manipulating interfacial behavior and emulsifying properties of myosin through alkali-heat treatment

Li, Lingyun, Cai, Ruying, Wang, Peng, Xu, Xinglian, Zhou, Guanghong, Sun, Jian
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.06.044
Date:
June, 2018
File:
PDF, 2.08 MB
english, 2018
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