Recent development of lactoferrin-based vehicles for the...

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Trends in Food Science & Technology 2018 / 6

Recent development of lactoferrin-based vehicles for the delivery of bioactive compounds: Complexes, emulsions, and nanoparticles

Liu, Fuguo, Zhang, Shuhan, Li, Junyi, McClements, David Julian, Liu, Xuebo
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.06.013
Date:
June, 2018
File:
PDF, 1.91 MB
english, 2018
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