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Evaluation of probiotic potentials of Lactobacillus isolated from traditional fermented foods of Garo Hills, Meghalaya, India
Mishra, Birendra K., Hati, Subrota, Das, Sujit, Kumari, ReenaVolume:
29
Language:
english
Journal:
Reviews in Medical Microbiology
DOI:
10.1097/MRM.0000000000000139
Date:
July, 2018
File:
PDF, 353 KB
english, 2018