Evaluation of probiotic potentials of Lactobacillus...

Evaluation of probiotic potentials of Lactobacillus isolated from traditional fermented foods of Garo Hills, Meghalaya, India

Mishra, Birendra K., Hati, Subrota, Das, Sujit, Kumari, Reena
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Volume:
29
Language:
english
Journal:
Reviews in Medical Microbiology
DOI:
10.1097/MRM.0000000000000139
Date:
July, 2018
File:
PDF, 353 KB
english, 2018
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