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An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked and In Vitro Digested Culinary Herbs
Chohan, Magali, Naughton, Declan P., Jones, Lucy, Opara, Elizabeth I.Volume:
2012
Year:
2012
Language:
english
Journal:
Oxidative Medicine and Cellular Longevity
DOI:
10.1155/2012/627843
File:
PDF, 1.97 MB
english, 2012