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Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
Juszczak, Lesław, Gałkowska, Dorota, Witczak, Teresa, Fortuna, TeresaVolume:
2013
Year:
2013
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2013/869362
File:
PDF, 1.52 MB
english, 2013