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Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice
Orellana-Palma, P., Petzold, G., Andana, I., Torres, N., Cuevas, C.Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/5214909
File:
PDF, 1.40 MB
english, 2017