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Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time
Basalekou, M., Pappas, C., Kotseridis, Y., Tarantilis, P. A., Kontaxakis, E., Kallithraka, S.Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Analytical Methods in Chemistry
DOI:
10.1155/2017/5767613
File:
PDF, 1.59 MB
english, 2017