Effects of High Hydrostatic Pressure Processing on the...

Journal of Food Quality 2017 Vol. 2017

Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver

Ogihara, Hirokazu, Suzuki, Hodaka, Michishita, Masaki, Hatakeyama, Hitoshi, Okada, Yumiko
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Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/7835714
File:
PDF, 4.36 MB
english, 2017
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