Bioactive Compounds, Antioxidant Capacity, and Fatty Acids...

Journal of Food Quality 2017 Vol. 2017

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Rydlewski, Adriela Albino, de Morais, Damila Rodrigues, Rotta, Eliza Mariane, Claus, Thiago, Vagula, Julianna Matias, da Silva, Michele Cristina, Santos Junior, Oscar Oliveira, Visentainer, Jesuí Verg
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Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/8401074
File:
PDF, 1.37 MB
english, 2017
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