The hydrolysis of proteins by microwave energy

The hydrolysis of proteins by microwave energy

Margolis, Sam A., Jassie, Lois, Kingston, H. M.
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Volume:
13
Year:
1991
Language:
english
Journal:
Journal of Automatic Chemistry
DOI:
10.1155/s1463924691000172
File:
PDF, 1.62 MB
english, 1991
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