Combined Effect of Monoxide Hemoglobin and Sodium Nitrite on Physicochemical, Microbiological and Sensory Properties of Pork Sausage
Tan, Shengjiang, Zhou, Cunliu, Han, Zhuo, Li, Jun, Qin, HaoVolume:
6
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.6.48
Date:
March, 2014
File:
PDF, 217 KB
english, 2014