Effects of L-Arginine on Physicochemical and Sensory Characteristics of Pork Sausage
Zhou, Cunliu, Li, Jun, Tan, Shengjiang, Sun, GaojunVolume:
6
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.6.91
Date:
May, 2014
File:
PDF, 715 KB
english, 2014