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Effect of Light Intensity during the Growing Period on Ascorbic Acid Content and Its Histochemical Distribution in the Leaves and Peel, and Fruit Quality of Satsuma Mandarin.
Izumi, Hidemi, Ito, Takuji, Yoshida, YasujiVolume:
61
Year:
1992
Language:
english
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.61.7
File:
PDF, 6.62 MB
english, 1992