Influence of the Storage Conditions on the Physicochemical Properties, Antioxidant Activity and Microbial Flora of Different Tomato (Lycopersicon esculentum L.) Cultivars
F. Vinha, Ana, V. P. Barreira, Sérgio, Castro, Ana, Costa, Anabela, P. P. Oliveira, M. BeatrizVolume:
5
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v5n2p118
Date:
January, 2013
File:
PDF, 311 KB
english, 2013