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Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry
Salim, Hengky K., Padfield, Rory, Yuzir, Ali, Mohamad, Shaza Eva, Kaida, Naoko, Papargyropoulou, Effie, Nakamura, ShoheiLanguage:
english
Journal:
Business Strategy and the Environment
DOI:
10.1002/bse.2188
Date:
July, 2018
File:
PDF, 844 KB
english, 2018