Chemical Composition of Twenty-Two Common Foods and...

Journal of Nutrition 1942 / 07 Vol. 24; Iss. 1

Chemical Composition of Twenty-Two Common Foods and Comparison of Analytical with Calculated Values of Diets

Hummel, Frances Cope, Shepherd, Marion L., Galbraith, Harry, Williams, H. H., Macy, Icie G.
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Volume:
24
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/24.1.41
Date:
July, 1942
File:
PDF, 772 KB
english, 1942
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