Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice
Uçan, Filiz, Akyildiz, Asiye, Ağçam, ErdalVolume:
2014
Year:
2014
Language:
english
Journal:
Journal of Food Processing
DOI:
10.1155/2014/215854
File:
PDF, 1.34 MB
english, 2014