Effects of Different Enzymes and Concentrations in the...

Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice

Uçan, Filiz, Akyildiz, Asiye, Ağçam, Erdal
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Volume:
2014
Year:
2014
Language:
english
Journal:
Journal of Food Processing
DOI:
10.1155/2014/215854
File:
PDF, 1.34 MB
english, 2014
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