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The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China
Tong, Yingpeng, Zhu, Xingyi, Yan, Yongqiu, Liu, Ruoxi, Gong, Feng, Zhang, Ling, Hu, Jiangning, Fang, Ling, Wang, Ruwei, Wang, PingVolume:
2015
Year:
2015
Language:
english
Journal:
International Journal of Analytical Chemistry
DOI:
10.1155/2015/953164
File:
PDF, 1.75 MB
english, 2015