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Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques
Joh, Youri, Maness, Niels, McGlynn, WilliamVolume:
2017
Year:
2017
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2017/5468149
File:
PDF, 1.75 MB
english, 2017