OLIVE FERMENTATIONS USING LACTIC ACID BACTERIA ISOLATED...

Acta Horticulturae 2002 / 10 Iss. 586

OLIVE FERMENTATIONS USING LACTIC ACID BACTERIA ISOLATED FROM OLIVE PHYLLOPLANE AND OLIVE BRINES

Lavermicocca, P., Valerio, F., Lonigro, S.L., Gobbetti, M., Baruzzi, F., Morea, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2002.586.131
Date:
October, 2002
File:
PDF, 144 KB
english, 2002
Conversion to is in progress
Conversion to is failed