Nanoliposomes containing pistachio green hull's phenolic...

  • Main
  • 2018 / 07
  • Nanoliposomes containing pistachio green hull's phenolic...
European Journal of Lipid Science and Technology 2018 / 07

Nanoliposomes containing pistachio green hull's phenolic compounds as natural bio-preservatives for mayonnaise

Rafiee, Zahra, Barzegar, Mohsen, Sahari, Mohammad Ali, Maherani, Behnoush
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800086
Date:
July, 2018
File:
PDF, 729 KB
english, 2018
Conversion to is in progress
Conversion to is failed