Down-regulation of partial substitution for staple food by...

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Journal of Food and Drug Analysis 2018 / 5

Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial

Liao, Miao-Yu, Shen, You-Cheng, Chiu, Hui-Fang, Ten, Siew-Moi, Lu, Yan-Ying, Han, Yi-Chun, Venkatakrishnan, Kamesh, Yang, Shun-Fa, Wang, Chin-Kun
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Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2018.04.001
Date:
May, 2018
File:
PDF, 786 KB
english, 2018
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