Encapsulation of natural active compounds, enzymes, and probiotics for fruit juice fortification, preservation, and processing: An overview
Ephrem, Elissa, Najjar, Amal, Charcosset, Catherine, Greige-Gerges, HélèneVolume:
48
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.06.021
Date:
September, 2018
File:
PDF, 1.08 MB
english, 2018