Corrigendum to Molecular distillation of olive pomace oil...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 07 Vol. 93

Corrigendum to Molecular distillation of olive pomace oil Multiobjective optimization for tocopherol and squalene [LWT - Food Science and Technology 91 (2018) 198–202]

Ketenoglu, Onur, Ozkan, Kubra Sahin, Yorulmaz, Asli, Tekin, Aziz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
93
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.070
Date:
July, 2018
File:
PDF, 81 KB
english, 2018
Conversion to is in progress
Conversion to is failed