Discrimination between ethanol inhibition models in a...

Applied Biochemistry and Biotechnology 1998 / 09 Vol. 74; Iss. 3

Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast

Samuel C. Oliveira, Teresa C. B. Paiva, Alexandre E. S. Visconti, Reinaldo Giudici
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Volume:
74
Language:
english
Pages:
12
DOI:
10.1007/bf02825963
Date:
September, 1998
File:
PDF, 574 KB
english, 1998
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